Coming soon.
AN ICONIC FOOD HALL FOR Puerto rico
From culinary traditions to 21st century interpretations
Award-winning chefs + emerging talent
Fresh markets w/ produce, dairy, seafood and more…
Food-related artisanal retail
Desirable amenities, including live music, tastings, fiestas, classes, labs
Conceived by Miguel Ferrer Nudelman in November 2022 upon return to Puerto Rico from Barcelona, Spain. Miguel has presented Comunidá to over 35 interested partners, investors, government officials, architects and strategic advisors, and is in the process of finalizing the business plan and roadmap to opening!
Updated 2/25/2024